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Contact us today!
(704) 334-3346
Contact us today!
(704) 334-3346

Menu

Onion Soup – Traditional onion soup topped with gruyere cheese $8

Eggplant Parmigiana - Breaded eggplant served with tomato, basil and mozzarella $9
Carpaccio - Paper thin slices of raw beef tenderloin, dressed with extra virgin olive oil, lemon juice, shaved parmigiano and arugula $12
Clams Casino - Clams topped with red and yellow bell peppers, shallots, bacon, garlic, oregano and parmesan cheese $11
Tuna Tartar - Chopped Ahi tuna, tossed with shallots, sesame oil and soy sauce, served with lavash crackers $14
Fried Calamari - Served with spicy tomato basil sauce $10
Shrimp St. Thomas - Jumbo shrimp sautéed in pommery mustard honey cream sauce, with white wine and shallot $11
Smoked Trout - Served with apple horseradish sauce, capers, onions, tomato and crackers $12
Fried Oysters - Served with a horseradish aïoli $11
Scallops Wrapped In Smoked Salmon - Served with shallots, sherry, butter-lemon sauce $11
Steamed Mussels - Served with a white wine herb garlic broth, finished with tomato, green onion and prosciutto $12
Oysters Rockefeller - Fresh oysters topped with creamed spinach, pancetta and parmigiano-reggiano $12
Portobello Mushroom - Grilled, topped with prosciutto and mozzarella, drizzled with truffle oil $10
Escargot - Helix snails with white wine, butter, garlic and parsley $10
House Salad - Lettuce and field greens topped with tomato, cucumber and croutons $6
Wedge Salad - Wedge of iceberg lettuce, topped with bacon and crumbled blue cheese $6
Caesar Salad - Traditional salad with homemade croutons $8
Add grilled shrimp or fried oysters $15
Mozzarella & Tomato Salad - Topped with fresh basil and extra virgin olive oil $9
Italian Chopped Salad - Romaine, cucumber, carrots, red, yellow, and orange bell pepper, red onion, hearts of palm, gorgonzola, salami and almonds, tossed with extra virgin olive oil $9
Goat Cheese Salad - Crumbled chèvre goat cheese, golden raisins, toasted walnuts and caramelized onions, served on field greens with raspberry dressing $9
Salad Niçoise - Mixed greens, olives, green beans, tomatoes, potatoes and capers, topped with tuna and served with a lemon vinaigrette $12
Penne Primavera - Pasta served with garlic, asparagus, broccoli, yellow squash, mushrooms, zucchini, pine nuts, basil and chopped plum tomatoes, finished with parmesan cream sauce $19
Linguine With Clams - Chopped clams, garlic, onions, pancetta and pepper flakes in olive oil, butter sauce $19
Lobster Ravioli - Ravioli stuffed with lobster served with sundried tomato, pesto cream and asparagus $21
Farfalle With Sausage - Pasta with sautéed Italian sausage and spinach in rosetta sauce $18
Rigatoni Bolognese - Pasta tossed in a homemade meat sauce $18
Penne Primo - Pasta tossed with fresh tomatoes, basil, garlic, pine nuts and extra virgin olive oil $16
Penne With Smoked Salmon - Pasta with smoked salmon in a sundried tomato, pesto cream sauce $18
Angel Hair Pasta With Shrimp - Sautéed shrimp with extra virgin olive oil, garlic, basil and sweet cherry tomatoes $19
Lasagna Bolognese - Layers of pasta, ricotta cheese, bolognese sauce, mozzarella and marinara $18
Spaghetti & Meatballs - Served with tomato basil sauce and parmigiano-reggiano $18
AVAILABLE: Gluten Free Pasta add $2 | Whole Wheat Pasta add $2
Stuffed Chicken Breast - Chicken stuffed with porcini mushrooms, sundried tomatoes and spinach, baked and topped with a marsala cream sauce $21
Veal Milanese - Lightly breaded topped with arugula, tomatoes, mozzarella cheese and lemon $23
Veal Francese - Veal scaloppine in white wine parsley butter sauce $20
Veal Hemingway - Veal scaloppine over baby spinach with shiitake mushrooms, Parma prosciutto, peppercorns and Madeira sauce $20
Veal Osso Bucco - Veal baked with fresh vegetables and demi glace, served over a bed of rosemary risotto $29
Roasted Duck - Half semi-boneless roasted duck, served with orange Grand Marnier sauce $23
Grilled Salmon - Grilled with artichoke hearts, sundried tomatoes and Kalamata olives, in a white wine butter sauce $23
Sea Bass Francese - Filet of sea bass, sautéed in butter, lemon and white wine $26
Shrimp And Grits - Our version of this famous dish with pancetta, mushrooms, roasted red peppers, green onions and pepperjack cheese $22
Crab Cakes - Served with rémoulade sauce $26
Rack Of Lamb - Served with fresh rosemary, cognac, garlic and mint sauce $32
14 oz. C.A.B. New York Strip - With a wild mushroom, green peppercorn and cabernet reduction sauce $29
8 oz. C.A.B. Filet Mignon - Grilled to perfection $28
8 oz. C.A.B. Filet Gorgonzola - Stuffed with gorgonzola cheese and topped with basil mushroom cream sauce $29
16 oz. C.A.B. Rib-Eye - Bone-in rib-eye grilled to perfection $29
12 oz. Veal Chop - Rib chop with wild mushrooms and cognac cream sauce $32
Sautéed Asparagus $5 | Sautéed Spinach $5

Primo Tuscan Grille


Call Us Today At ♦ (704) 334-3346

Address

116 Middleton Dr
Charlotte NC, 28207