Appetizers   Carpaccio - Paper-thin slices of raw beef tenderloin dressed with extra virgin olive oil, lemon juice and shaved parmigiano. $12   Fried Oysters - Served with a horseradish aioli. $11 Oysters Rockefeller - Fresh oysters topped with creamed spinach, pancetta and parmigiano-reggiano. $12 Fried Calamari - Served with spicy tomato basil sauce. $10 Shrimp St. Thomas - Jumbo shrimp sautéed in a pommery mustard honey cream sauce with white wine and shallots. $11   Steamed Mussels and Clams - Served with a white wine herb garlic broth finished with tomato, green onion and prosciutto. $12 Escargot - Helix snails with white wine, butter, garlic and parsley. $10 Stuffed Mushrooms – Cremini mushrooms stuffed with ham, parsley, basil, garlic and gruye’re cheese. $11 Wild Boar and Buffalo Sausage – served on a bed of lentils. $12 Goat Cheese Salad - Crumbled chevre goat cheese, golden raisins, toasted walnuts and caramelized onions served on field greens with a raspberry dressing. $9 Mozzarella and Tomato Salad­ - Topped with fresh basil and extra virgin olive oil. $9 Italian Chopped Salad - Romaine, cucumber, carrots, red bellpepper, yellow bellpepper, green bellpepper, red onion, hearts of palm, gorgonzola, salami and almonds with extra virgin olive oil. $9 Caesar Salad - Traditional salad with homemade croutons. $8 Onion Soup – Traditional onion soup topped with gruye’re cheese. $8 Add grilled shrimp or oysters. $15 Sides Sauteed Asparagus - $5 Sauteed Spinach - $5 Pastas Penne Primavera – Pasta served with garlic, asparagus, broccoli, yellow squash, mushrooms, zucchini, pine nuts, basil and chopped plum tomatoes, finished with parmesan cream sauce. $19 Linguine with Clams - Chopped clams, garlic, onions, pancetta and pepper flakes in olive oil butter sauce. $19 Lobster Ravioli – ravioli stuffed with lobster served with sundried tomato pesto, cream and asparagus. $21 Lobster Ravioli - Ravioli stuffed with lobster served with sundried tomato pesto, cream and asparagus. $21   Farfalle with Sausage - Pasta with sautéed Italian sausage and spinach in rosetta sauce. $19 Penne Primo – Pasta tossed with fresh tomatoes, basil, garlic, pine nuts and extra virgin olive oil. $18 Rigatone Bolonese – Pasta tossed in homemade meat sauce. $20 Penne with Smoked Salmon – Pasta with smoked salmon in a sundried tomato pesto cream sauce. $20 Angel Hair Pasta with Shrimp – Sautéed shrimp with extra virgin olive oil, garlic, basil and sweet cherry tomatoes. $21 Specialties Stuffed Chicken Breast – Bone in breast of chicken stuffed with procini mushrooms, sundried tomatoes, spinach, baked and topped with a marsala cream sauce. $21 Duck – Half semi-boneless roasted duck served with orange grand marnier sauce. $23 Veal Francese - Veal scallopine in white wine parsley butter sauce. $20 Veal Hemingway - Veal scallopini over baby spinach with shitake mushrooms, Parma prosciutto and peppercorns. $20 Lamb Osso Bucco - Lamb shank baked with fresh vegetables and demi glace sauce served over a bed of garlic mashed potatoes and topped with fried onions. $29 Salmon Filet - Pan seared with sherry, shallot and Dijon mustard with a touch of cream. $19 Seabass Francese - Filet of seabass sautéed in butter, lemon and white wine. $26 Shrimp and Grits - Our version of this famous dish with pancetta, mushrooms, roasted red peppers, green onion and pepperjack cheese. $22 Grille Rack of Lamb – Served with fresh rosemary, cognac, garlic and mint sauce. $35 12oz New York Strip - With a wild mushroom, green peppercorn and cabernet reduction sauce. $29 8oz Filet Mignon - Grilled to perfection. $26 Filet Gargonzola - 8oz. cut stuffed with gorgonzola cheese and topped with basil mushroom cream sauce. $28   14oz Ribeye - Grilled to perfection. $26 Veal Chop - 12oz. Rib chop with wild mushrooms and cognac cream sauce. $34 Mixed Grill – Combination of grilled lamb chop, quail and venison sausage with two sauces. $30 All specialty and grille items are served with the house mixed green salad with choice of vinaigrette or gorgonzola dressing. Primo Tuscan Grille 116 Middleton Drive :: Charlotte, NC 28207 (704) 334-3346 Home :: About Us :: Menu :: Wine Selection :: Our Location Calendar :: What's New :: Mailing List Website Design and Internet Advertising Powered by Intelligent Media Ventures, LLC Copyright © 2007 Intelligent Media Ventures, LLC All Rights Reserved.